Orange-Pomegranate Roy Rogers Mocktail
Traditional kiddy cocktails are made with grenadine syrup, which is loaded with sugar and artificial red dyes, which may be linked to attention deficit disorders and hyperactivity in children.
This updated crowd-pleasing mocktail gets it color from antioxidant-rich pomegranate juice, and its sweetness from fruit, plus just a touch of honey. And all for under 100 calories per glass.
Orange-Pomegranate Roy Rogers
3 orange slices, plus additional for garnishing
1-2 teaspoons honey
1/2 cup lemon-lime selzer water
1/4 cup 100% pomegranate juice
Directions:
Place the orange slices and honey in a glass. Muddle a few times to release the juices, then stir to dissolve the honey. Fill glass with crushed ice, pour in selzer and top with pomegranate juice. Stir.
Prep time: 5 minutes
Cook time: 0 minutes
Makes 1 serving, 16-ounce glass with ice each
Nutrition Facts (per serving): 99 calories, 0 g total fat (0 g saturated fat, 0 g trans fat), 6 mg sodium, 0 mg cholesterol, 25 g total carbohydrate (1 g fiber), 0 g protein, 0% DV iron, 2% DV calcium, 2% DV Vitamin A, 42% DV Vitamin C.
More Healthy Fast Food Favorites:
Turkey & Vegetable Confetti Pizza with Almond-Flaxseed Crust
Oven-Fried Chicken Nuggets with Maple-Dijon Dip
Chili-Cumin Skinny Fries with Parmesan and Creamy Scallion Dip
Earl Grey Cola
Dark Chocolate Banana Pops with Pecans
Orange-Pomegranate Roy Rogers
By March 11, 2015
Published:- Yield: serving (16 ounces with ice) (1 Servings)
- Prep: 5 mins
Traditional kiddy cocktails are made with grenadine syrup, which is loaded with sugar and artificial red dyes, which may be linked to attention deficit disorders and hyperactivity in children. This updated crowd-pleasing mocktail gets it color from antioxidant-rich pomegranate juice, and its sweetness from fruit, plus just a touch of honey. And all for under 100 calories per glass.
Ingredients
- 3 orange slices
- 1-2 teaspoons honey
- 1/2 cup lemon-lime seltzer water
- 1/4 cup 100% pomegranate juice
Instructions
- Place the orange slices and honey in a glass. Muddle a few times to release the juices, then stir to dissolve the honey. Fill glass with crushed ice, pour in selzer and top with pomegranate juice. Stir.