7 Mediterranean Diet Recipes for Thanksgiving, by Michelle Dudash
Elevate your traditional Thanksgiving feast with these Mediterranean diet recipes.
Thanksgiving Recipes as seen on “Indy Style”
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Best Turkey Gravy
Classic Turkey Stuffing (or Dressing) with Sausage
Crispy Shallots
Green Chili Corn Spoonbread
Michelle Dudash, RDN, is a dietitian, chef, and author of the newly revised and...
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Best Turkey Gravy
This two-step gravy is well worth the effort, I promise.
This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too.
Best Turkey Gravy
Step 1: Flavorful turkey broth/base for the turkey...
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Traditional Thanksgiving Stuffing Recipe with Sausage
Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special
This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special.
Traditional Thanksgiving Stuffing Recipe with Sausage
Cooking oil spray
12 cups Italian bread cubed into 1/2-inch pieces (or one 1...
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Crispy Shallots
Elevate your green bean casserole with Crispy Shallots
Elevate your green bean casserole with my crispy shallots!
Crispy Shallots
3 medium shallots, very thinly sliced (use a mandolin if you have one)
10 ounces canola oil
Salt
Place the shallots in a small saucepan and cover with the oil.
Turn the heat on high until the shallots bubble...
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Chef and Nutritionist Shares Healthy Thanksgiving Cooking Hacks to Make Your Food Look and Taste Amazing
Michelle Dudash, RD demonstrates mashed potatoes, cocktails and mocktails, homemade turkey broth, spiked sweet potatoes and edible table arrangements on Indy Style TV
Chef Registered Dietitian Shares Tips for Holiday Balance with Today’s Dietitian Magazine
Michelle shares her tips for balance over the holidays, as well as her recipe for chopped salad with Israeli couscous, smoked salmon and creamy pesto, pages 24-30.
2017 Step-by-Step Thanksgiving Dinner Survival Guide in my November Newsletter
My 2017 Step-by-Step Thanksgiving Dinner Survival Guide is LIVE in my latest November newsletter.
If you’re hosting the holiday this year, be sure to check out my printable grocery lists and planning timeline. It will save you time and help you enjoy more moments with...
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Turkey Stock for Turkey Soup with Carcass
Turkey Bone Broth Recipe for Turkey Soup
The first time I experimented with making broth out of a cooked turkey carcass, I was a bit skeptical about how much flavor it would really impart. Then I was blown away by how much gelatin I pulled out of that turkey carcass! This...
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2016 Thanksgiving Playbook in my November Newsletter
My 2016 Thanksgiving Playbook is LIVE in my latest November newsletter. If you’re hosting the holiday this year, be sure to check out my printable grocery lists and planning timeline. I’m telling you, it’s a huge timesaver. Even if you’re packing up and heading...
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
