Click below for the delicious snack recipes that registered dietitian Michelle Dudash shared how to make on Arizona Midday!
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Pecan Granola Bars
Roasted Pecans
Pecan Pie Nut Butter
Visit Americanpecan.com/snacks for more recipes.
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Easy Labor Day Pimento Cheese Recipe with Greek Yogurt
This easy pimento cheese dip recipe will impress your guests during your get together!
Easy Labor Day Pimento Cheese Recipe with Greek Yogurt
Once you start munching on pimento cheese, you can’t stop! Which is why I created this lightened up version, using Greek yogurt in place of cream cheese. You can use non-fat, low-fat, or whole-milk yogurt. You...
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Chef Nutritionist Talks with The Washington Post
Chef Michelle Dudash, RD recommends healthy travel snacks
Halloween Recipes for Kids: Spooky Fruit Platter
Michelle asks Maleficent to share her spooky fruit platter ideas for this Halloween season
Nutrionist and RD Decodes The Right Protein Bar For You
Michelle Dudash helps us make the right decision and look out for those hidden sugars.
RDN Helps Unravel the Truth about Instant Ramen for Food Network’s ‘Healthy Eats’
Michelle was interviewed by writer Amy Reiter about the health benefits of those popular instant noodles.
Winter Fruit Salad
According to research from Calorie Control Council, the average American easily consumes more than 2,000 calories and 81 grams of fat (much of it being saturated fat) from a typical Super Bowl Sunday menu. Trying to maintain a healthy lifestyle while tailgating or at a viewing...
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What to Eat with Sabra Hummus: The #UnofficialMeal
This post is sponsored by my friends at Sabra, to help spread the good word about hummus. This post was written 100% by me.
After I pick up the girls from school, we head home and are all hungry, ready for a substantial snack. And...
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Healthy Diet Tips on Vacation July 2015
Summer vacation. It’s one of my favorite times of year, and I’m guessing yours too. But the thing that’s not the favorite of a lot of people this time of year is the inevitable weight gain that comes with vacation. Today I’ll be sharing...
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