What a Chef Nutritionist Serves at Her Football Watch Party When She Has No Time to Cook
Post sponsored by Sabra. Written 100% by me.
Confession: I get more excited about football party food than the actual game. I love having people over to watch the...
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Healthy Back to School Lunch Box Recipes for Edible Feast
Substituting young green soybeans for chickpeas offers a refreshing variation from the usual hummus. Scarlet loves this Lemon Cilantro Edamame Hummus so much, she asks for seconds! The soybeans in this dip are an excellent form of complete vegan protein–perfect for a dip, but...
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Hybrid Snacking as Featured on The List Show
You know when that craving hits? Maybe it’s for a bag of a salty-crunchy-greasy, or a hankering for sticky sweet-melty-chocolate. Either way, you gotta have it and you gotta have it now.
You can satisfy these cravings without completely going over the top. Enter hybrid snacking,...
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How to Eat More Beans…with Hummus
Post sponsored by Sabra, written 100% by me.
As someone who enjoys hummus daily, I was astonished to hear that only 25% of the American population regularly eats hummus. Then a food website editor that I work with explained to me how hummus is still considered exotic to...
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Gluten-Free Pizza with Almond Flour Pizza Crust
This pizza can be Paleo diet-friendly, too, if made with dairy-free cheese.
You won’t believe that this is a gluten-free pizza made with an almond-flour pizza crust, packing in 9 grams fiber. You can even make it a Paleo-friendly recipe by using dairy-free cheese, if you are really craving pizza! Your family will just know it’s delicious.
The federal government...
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Buffalo Grilled Chicken Flatbread Pizza
There’s no need to call for pizza delivery when you can have these flatbreads ready to eat in under 30 minutes. You get to nosh on 2 generous slices of this pizza for only 150 calories and 2 grams of saturated fat. Or if...
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Recipe: Buffalo Chicken Breast Skillet with Celery, Carrots & Scallions
Clean Eating Buffalo Chicken Breast Skillet
Dripping Buffalo sauce. Crispy chicken skin. Creamy bleu cheese dressing. Crunchy celery sticks. I crave this heavenly combination, especially during football season, but am glad to partake any time of the year. At least in my mind. While I...
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What a Nutritionist Orders at a Pizza Joint
Do nutritionists really eat pizza? This registered dietitian and Cordon Bleu-certified chef sure does!
Steve had a birthday this weekend which we celebrated with dinner and a movie Friday night. We resorted to pushing our group celebration off until September due to conflicting schedules. Our favorite pizza joints in the Phoenix area include Pizzeria Bianco (when we can bear the 2-3 hour wait),...
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