Michelle discusses common mistakes made when following a vegan diet with Bon Appétit.

Fruit and veggie purees have come a long way, baby. Today’s baby food come in a myriad of flavor combos, often sealed up in squeezable pouches. Perfect for little hands! And while purees may have originally been intended for your darling toothless cherub, these pouches are equally perfect...

  Behold my 5-Ingredient Twice-Baked Sweet Potatoes with Feta. This flavor bomb does double duty as either an entree or a side dish, and can be ready in 30 minutes. Go get yourself some more of this goodness, won’t you?

Michelle discusses the best times to eat certain foods to maximize their functionality.

Michelle shares how she keep her family's meals clean, fresh and fast.

Last month I went to Nashville for the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE), among 10,000 other dietitians. It’s the largest of its kind in the world. This is where the leading food companies reveal their new products...

Recently the World Health Organization released a report about processed meat being linked to cancer in humans. I share my thoughts on the subject with Arizona Midday. Should we give up these foods entirely? If you enjoy bacon, hot dogs, salami, bologna, beef jerky—basically any cured red...

Pumpkin leaves patch for the table