Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Best Turkey Gravy
Classic Turkey Stuffing (or Dressing) with Sausage
Crispy Shallots
Green Chili Corn Spoonbread
Michelle Dudash, RDN, is a dietitian, chef, and author of the newly revised and...
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Chef Nutritionist’s Cover Story on Halloween Recipes, The Arizona Republic
Michelle Dudash shares Halloween tricks that are sure to treat your guests
MSG is Umami: 5 Facts (Not Fear) from the World Umami Forum
I attended the action-packed World Umami Forum and learned a lot about MSG and umami.
Last week I had a whirlwind three-day trip in one of my favorite places–New York City–at the World Umami Forum. The event was presented by Ajinomoto, maker of MSG.
First off, MSG/Ajinomoto is not my client, nor am I paid to talk about MSG. They...
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Chef Dietitian Interviewed for Well+Good
Michelle Dudash, RD discusses 8 different healthy cooking oils
Chef Nutritionist Talks with The Washington Post
Chef Michelle Dudash, RD recommends healthy travel snacks
Chef Nutritionist’s Cover Story on Jackfruit with Recipes, The Arizona Republic
Michelle Dudash acquaints you with the versatile and exotic jackfruit in her cover story article
Registered Dietitian Nutritionist Talks with O, The Oprah Magazine
Chef and Dietitian Michelle Dudash shares her thoughts on the nutritional benefits of coconut butter in the February 2018 issue, Page 74
Wishing you a Happy National Nutrition Month in my March Newsletter
In my March 2018 newsletter, I share several nutrient-dense recipes to help you celebrate National Nutrition Month, as well as some exciting news!
Select “subscribe” at the top to never miss my monthly tips and recipes.
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Cucumber Quinoa Salad with Mint &...
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