Deviled Egg Bar

by Team Dudash

April 18, 2019 • 0 comments

This deviled egg bar made with classic deviled eggs is a fun, interactive menu item with something for everyone, from kids to adults. The deviled eggs are made with simple ingredients, including avocado oil mayonnaise, fresh lemon juice, and Dijon mustard. Deviled Egg Bar 6 eggs 2-3 tablespoons...

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Chef Dietitian’s Cover Story on Christmas Recipes, The Arizona Republic

Michelle Dudash shares holiday recipes for a tasty but lighter meal

by Team Dudash

December 20, 2018 • 0 comments

 

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Christmas Recipes as seen on “Indy Style”

Let me help you create the Christmas feast your friends and family will talk about for years to come.

by Team Dudash

December 16, 2018 • 0 comments

As a chef, I am all about indulging on irresistible, homemade holiday fare. I munch on the sugar cookies, sip the homemade eggnog, and dig into my husband’s preparation of biscuits and gravy on Christmas morning. Since I’m in charge of Christmas Day dinner,...

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Roasted Christmas Beef Tenderloin with Creamy Horseradish Sauce

This recipe of mine is the most requested by friends and family.

by Team Dudash

December 16, 2018 • 0 comments

This recipe of mine is the most requested by friends and family. I have been preparing this roasted beef tenderloin recipe for many years, perfecting it during my stint as a private chef. My mother-in-law began the beef tenderloin Christmas tradition, and I’ve been...

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Sautéed Cremini and Wild Mushrooms

A wonderful side to compliment your holiday meal

by Team Dudash

December 16, 2018 • 0 comments

Mushrooms are my husband’s and my must-have steak pairing. Mushrooms count as a vegetable, too. I typically use cremini mushrooms and fancy them up a bit during the holidays with the addition of wild mushrooms and a spot of butter. Sautéed Cremini and Wild Mushrooms 1...

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Registered Dietitian Interviewed for Everyday Health

Michelle Dudash, RDN shares her expertise on salmonella outbreak and food safety during the holiday season

by Team Dudash

December 5, 2018 • 0 comments

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Thanksgiving Recipes as seen on “Indy Style”

Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.

by Team Dudash

November 14, 2018 • 0 comments

Let me help you create the Thanksgiving feast your friends and family will talk about for years to come. Best Turkey Gravy Classic Turkey Stuffing (or Dressing) with Sausage Crispy Shallots Green Chili Corn Spoonbread Michelle Dudash, RDN, is a dietitian, chef, and author of the newly revised and...

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Best Turkey Gravy

This two-step gravy is well worth the effort, I promise.

by Team Dudash

November 14, 2018 • 1 comment

This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too. Best Turkey Gravy Step 1: Flavorful turkey broth/base for the turkey...

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Traditional Thanksgiving Stuffing Recipe with Sausage

Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special

by Team Dudash

November 14, 2018 • 0 comments

This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special. Traditional Thanksgiving Stuffing Recipe with Sausage Cooking oil spray 12 cups Italian bread cubed into 1/2-inch pieces (or one 1...

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Crispy Shallots

Elevate your green bean casserole with Crispy Shallots

by Team Dudash

November 14, 2018 • 0 comments

Elevate your green bean casserole with my crispy shallots! Crispy Shallots 3 medium shallots, very thinly sliced (use a mandolin if you have one) 10 ounces canola oil Salt Place the shallots in a small saucepan and cover with the oil. Turn the heat on high until the shallots bubble...

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