Bacon makes its way into our home on special occasions, and upon uncovering a package leftover from Father’s Day in the freezer, it didn’t take us long to decide how to use it. This spaghetti recipe comes from my husband’s mother, passed down from...

On Monday morning after being away from home for seven days, I was excited to be back in my own kitchen usually brimming with familiar, healthy foods. Though coming back to a nearly bare fridge creates a challenge. Two and a half weeks into my 40-Day...

The morning was go, go, go, as Kim and I rallied the little ones to spend the morning at the park. After I sipped my coffee, I slapped together a peanut butter and jelly sandwich and grabbed a bunch of grapes for breakfast. Kim...