Right after Scarlet was born, when I was too frazzled and sleep-deprived to stand by the stove to watch over my original curry recipe, I decided to toss all of the ingredients into the slow cooker at once. Et viola. Dinner was served. I developed this...

I have an insatiable desire for Mexican food. The chips and guacamole. The smoky, sultry seasonings. The oozing melted cheese. But it can weigh you down if you opt for enchiladas and chiles rellenos all the time. I work taco salad into my menu...

Natural and golden raisins add perfect balance to this spicy chicken salad. Recipe courtesy of loveyourraisins.com. Serves: 10 INGREDIENTS: 3 whole (6 split) chicken breasts, bone-in and skin-on* Olive oil, as needed Kosher salt and freshly ground black pepper; to taste 1-1/2 cup low calorie, low sodium mayonnaise 1/3 cup dry white wine 1/4...