This is an easy, no fuss chicken bone broth recipe for your slow cooker that you can start in the morning and take it off the heat before you go to bed. Or, let it cook overnight for a full 24-hour simmer.
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California Avocado and Chicken Pad Thai
This is an easy pad thai recipe that is so simple and delicious and ready in 45 minutes from start to finish. As seen on Arizona Midday KPNX.
This all-in-one chicken pad Thai recipe will satisfy your pad Thai noodle craving while delivering plenty of protein and fresh produce. Fresh California Avocados are in peak season March through September, making this the perfect light dinner to enjoy during warmer months or any...
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Holiday Gift Ideas for People Who Love to Cook in my December 2017 Newsletter
You won’t want to miss the gift guide in my December 2017 newsletter, featuring 12 awesome gifts for cooks. From stocking stuffers to splurge-worthy kitchen items, I’ve got you covered.
I also announce my new food reboot program, 4Real, launching soon. Join the waitlist now!...
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Chef Registered Dietitian Discusses Frozen Dessert Innovations and Trends with Today’s Dietitian Magazine
Michelle chats what's new and noteworthy in the frozen dessert case and highlights her favorite products, pages 42-45.
Nutritionist’s Clean Eating 101 Featured on Indy Style
Michelle offered her simple tips and recipes for wholesome meal planning.
In January, I visited my friends and colleagues at WISH-TV’s IndyStyle to feature my tips and recipes for clean-eating meal planning. If you are new to my page, my five clean food rules are:
Natural state: The less foods are processed, typically the more beneficial nutrients...
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Slow-Cooker Chicken and Sweet Potatoes for Food Network’s “Healthy Eats” Blog
With fall comes peak sweet potato season. This 5-Ingredient Slow-Cooker Chicken and Sweet Potatoes I created for Food Network’s “Healthy Eats” blog highlights the savory side of this root vegetable. Paired with skinless chicken thighs, these simple ingredients transform into a easy but mouthwatering dinner.
You might also enjoy:
Pumpkin...
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Strawberry and Black Quinoa Salad for Food Network’s “Healthy Eats”
No doubt you’re familiar with white quinoa, which has become a healthy pantry staple in recent years. But you might be pleasantly surprised by the fun, pop-y texture and striking color of the black variety. Paired with in-season strawberries, leftover rotisserie chicken, and a...
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Lemon Chicken with Spinach for Food Network’s “Healthy Eats” Blog
You can never have too many quick and healthy chicken recipes. This 5-Ingredient Lemon Chicken with Spinach I created for Food Network’s Healthy Eats blog is exactly what your midweek dinner routine needs!
You might also enjoy:
Salmon and Broccoli Stir-Fry for Food Network’s Healthy Eats Blog
Sheet Pan...
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Stuffed Pumpkin Recipe: Jack O’Lanterns with Chicken
This stuffed fresh pumpkin recipe is a show stopper!
Colorful, delicous jack-o’lantern bowls surefire way to impress on Halloween
Serving this show-stopping stuffed pumpkin recipe will no doubt have your friends talking for years to come. The chicken and vegetables are delicious to eat on their own, or you could even serve a very...
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Roasted Orange-Brined Chicken
When you see “1 orange” in the ingredient list of a recipe, your likely gut reaction is to just grab any orange, like Valencia or Navel. But there are other choices that you might not have considered. From extra-sweet Cara Caras to dark-pigmented Moro...
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