Chef Dietitian’s Cover Story on Christmas Recipes, The Arizona Republic
Michelle Dudash shares holiday recipes for a tasty but lighter meal
Christmas Recipes as seen on “Indy Style”
Let me help you create the Christmas feast your friends and family will talk about for years to come.
As a chef, I am all about indulging on irresistible, homemade holiday fare. I munch on the sugar cookies, sip the homemade eggnog, and dig into my husband’s preparation of biscuits and gravy on Christmas morning. Since I’m in charge of Christmas Day dinner,...
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Roasted Christmas Beef Tenderloin with Creamy Horseradish Sauce
This recipe of mine is the most requested by friends and family.
This recipe of mine is the most requested by friends and family. I have been preparing this roasted beef tenderloin recipe for many years, perfecting it during my stint as a private chef. My mother-in-law began the beef tenderloin Christmas tradition, and I’ve been...
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Sautéed Cremini and Wild Mushrooms
A wonderful side to compliment your holiday meal
Mushrooms are my husband’s and my must-have steak pairing. Mushrooms count as a vegetable, too. I typically use cremini mushrooms and fancy them up a bit during the holidays with the addition of wild mushrooms and a spot of butter.
Sautéed Cremini and Wild Mushrooms
1...
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Holiday Gift Ideas for People Who Love to Cook in my December 2017 Newsletter
You won’t want to miss the gift guide in my December 2017 newsletter, featuring 12 awesome gifts for cooks. From stocking stuffers to splurge-worthy kitchen items, I’ve got you covered.
I also announce my new food reboot program, 4Real, launching soon. Join the waitlist now!...
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Dark Chocolate Covered Pretzel Rods
Think you don’t have time to make your own holiday treats? Think again. Impress your guests with these festive dark chocolate covered pretzel rods dipped in crushed candy canes that are as delicious as they are easy to prepare.
Peppermint-Studded Dark Chocolate Covered Pretzels
1 bag...
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12 Days of Christmas Meets 12 Days of Citrus
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It’s the most, won-der-ful time, of the year! I like to fully submerge myself into the Christmas season with all the sights, sounds and flavors. I stock low-fat eggnog, make real pumpkin spice lattes and holiday tea. And keeping a fruit bowl stocked with...
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Cinnamon-Citrus Tea with Thyme
Enjoy the flavors, warmth and nostalgia of the season with this low-calorie tea made with simple ingredients. Before you even take a sip, you’ll fall in love with the aroma of the orange zest and cinnamon. Fresh orange juice adds a kiss of natural...
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How to Make a Beef Tenderloin Roast
My most requested recipe
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One of my family’s favorite holiday traditions is cooking roast beef tenderloin on Christmas Day. Once you know the proper technique of cooking a roast, it is so simple to prepare some steps in advance, and then finish cooking it in the oven...
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Easter Dinner: Grilled Rack of Lamb Recipe
This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. The key to the complex flavor is the lamb marinade I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint...
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
