You think BBQ, you think fun in the sun, but there are dangers (chemical, bacteriological and nutritional) lurking around your backyard bash that can be fixed with just a few tiny tweaks. Make this your healthiest summer yet! I recently appeared on ABC 7 LA Eye...

Fried or boiled? That is the question. While pan-frying meatballs yields a deliciously caramelized crust, the final product is likely to be in the shape of a pyramid, rather than round, because the heavier sides may sag while cooking. A simmered meatball, however, will...

You say potato. I say Brian Malarkey. My visit to San Diego included a potato luncheon at Searsucker. The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Here is an inside look. Menu at US Potato Board luncheon for media nutritionists. Baked...

Autumn. The time of year that brings falling leaves, chilly evenings, and my husband’s favorite time of year – football season. While I consider myself a Packer (sans cheese head hat) and Badger fan, I couldn’t tell you the name of one single player...

It’s interesting to reflect on how my approach to an expo hall has evolved. As a college student, I felt compelled to visit each and every vendor, which left me feeling nauseous and ready for a nap. These days I plan my time well...