Colorful, delicous jack-o’lantern bowls surefire way to impress on Halloween
Serving this show-stopping stuffed pumpkin recipe will no doubt have your friends talking for years to come. The chicken and vegetables are delicious to eat on their own, or you could even serve a very...
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Gluten-Free Pizza with Almond Flour Pizza Crust
This pizza can be Paleo diet-friendly, too, if made with dairy-free cheese.
You won’t believe that this is a gluten-free pizza made with an almond-flour pizza crust, packing in 9 grams fiber. You can even make it a Paleo-friendly recipe by using dairy-free cheese, if you are really craving pizza! Your family will just know it’s delicious.
The federal government...
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How to Make a Beef Tenderloin Roast
My most requested recipe
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One of my family’s favorite holiday traditions is cooking roast beef tenderloin on Christmas Day. Once you know the proper technique of cooking a roast, it is so simple to prepare some steps in advance, and then finish cooking it in the oven...
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Thyme Seared Scallops on Coconut Creamed Corn with Red Bell Peppers
Coconut oil can substitute for butter in some recipes
There are two schools when it comes to coconut oil: the lovers and the haters. As I continue to sift through information, I fall somewhere in the middle. The pros of coconut oil are that it’s...
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Salted Dark Chocolate Fruit and Nut Clusters
Sea salt flakes, dark chocolate, fruit and nuts add up to delicious treats.
Dark chocolate treat won’t cause guilt
How to Temper Chocolate in the Microwave
Recently I put myself on a low-in-refined-starches-and-sugars diet in the hope of saving my hormonal skin (It is working! More on that later.). Needless to say, I’ve been jonesing for some sweets. While my nightly...
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Parmesan-Crusted Dover Sole Fillets with Creamy Lemon-Parsley Sauce
Recently during restaurant week, I had the pleasure of dining at Eddie V’s, enjoying their four-course prix-fix meal for only $40. And this menu did not have any weak spots. We’re talking wedge salad, lobster bisque, an unbelievably good parmesan-crusted lemon sole with a...
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White Wine Steamed Mussels with Zucchini, Arugula and Basil
How to Cook Mussels
One of my fondest vacation food memories stems from a trip to Monaco, a luxurious little city–state perched between the Alps and Mediterranean Sea, bound by France—the last leg of our tour. My (at the time) 15-month-old baby, husband and I...
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Recipe: Tamari-Ginger Chicken Sliders with Quick Pickles & Pea Shoots
Labor Day weekend just screams for tossing a piece of meat on the grill and eating on the patio, preferably in a bathing suit with a frosty beverage in hand. Give this recipe a try if you aim to step up your grilling prowess....
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Recipe & Giveaway: Curried Cashew Chicken Stir-Fry
Orange peel shrimp. Honey chicken. Sticky sweet eggplant. While the names of these Chinese dishes lure me in at first glance, I second guess ordering them when I think about the deep fryers used and heaps of added sugar.
This version greatly reduces the refined...
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Lime-Basil Shrimp & California Avocado Lettuce Wraps
Lime-Basil Shrimp & California Avocado Lettuce Wraps
Grocery shopping at the beginning of each season puts an extra spring in my step, the newly available produce lifting me out of my food rut and propelling me eagerly back into the kitchen. Summer’s bounty adds...
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