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March officially kicked off California Avocado season, so I was delighted to share my latest and greatest usage tips with host Destry Jetton on Arizona Midday on NBC12 in Phoenix.
Why now is the perfect time to enjoy California Avocados
With peak availability March through...
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Orange & Beet Salad with Arugula & Pistachios
You can’t beat beet salad
Beets are one of those love or “no, thank you” vegetables. If you’ve only experienced canned beets, freshly roasted beets will expose your taste buds to a whole new texture and natural, concentrated sweetness. And oh, the colors. Beets can...
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Part III: Clean Eating Expert as Guest of #RDchat Twitter Chat
Michelle Dudash, chef nutritionist and author of the new cookbook Clean Eating for Busy Families, weighed in as a guest contributor to the hot discussion of clean eating via the Twitter chat #rdchat. The chat was moderated by registered dietitian Janet Helm on December...
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Nutrition Expert on Food and Nutrition Trends at the ADA Convention
It’s interesting to reflect on how my approach to an expo hall has evolved. As a college student, I felt compelled to visit each and every vendor, which left me feeling nauseous and ready for a nap. These days I plan my time well...
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Health Food Writer Tours California Avocado Grove (and Giveaway!)
September tends to be one of the busiest months of my year, filled with food writer and registered dietitian conferences on top of my duties as a nutrition spokesperson. For the past few days I’ve been in San Diego at the American Dietetic Association Food and Nutrition...
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VIP Blogger Luncheon: An Up Close Look (and Giveaway!)
Working in media offers nice little perks along the way, like swag to sample, celebrity interview opportunities, and VIP luncheons where you meet face-to-face with company representatives and network with others in media. On top of all that, these events typically serve pretty good food,...
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New Dietary Guidelines for Americans, 2010: The nutritional law of the land
by Michelle Dudash, RD. This article was originally published in the March 2011 issue of The Frontburner, an e-newsletter of the International Association of Culinary Professionals. Posted with permission.
A notice from the Fed can make anyone uneasy. On January 31, 2011, the United States...
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Spring Clean Your Kitchen to Get Healthy
With flowers budding, weeds popping, and the temperature rising, spring is here, leaving people inspired to clean out garages, closets, and the kitchen! nutrition expert and chef Michelle Dudash explains how to give your kitchen a healthy food makeover.
Be Ruthless
Remember, if it’s not in...
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