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Mini Fig-Peach Cobblers with Whole-Grain Topping

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
August 5, 2013 • 0 comments
One day recently I had an intense craving for a summer fruit cobbler. An abundance of figs in my fridge proved the inspiration for the base I created for this easy-going dessert. This time of year, fig trees are going bonkers, producing buckets of...
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Recipes

Angel Hair Pasta with Wild Salmon, Corn & Basil

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
July 11, 2013 • 0 comments
What to Do with Leftover Salmon and Corn Now that summer is in full swing, I buy fresh wild Alaskan salmon regularly, since it’s abundant in peak season and often on sale. When my husband travels to the big box retailer, we take advantage of...
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Recipes

Easy Grilled Artichokes with Roasted Garlic-Dijon Puree

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
July 3, 2013 • 2 comments
There are two ways of doing things in the kitchen: the restaurant chef’s way and the easy way. When I cooked at the five-star Mary Elaine’s, I was in charge of the artichokes, trimming them by the case. First I cut off all of...
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Recipes

Slow Cooker Lentil Sloppy Joes

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
June 6, 2013 • 0 comments
Slow cookers offer so much more than hearty winter stews, and in the summer any way to escape the heat of the kitchen is welcome. How about a summertime sandwich of lentil sloppy joes? The inspiration for this recipe stems from a stovetop version by Heather McDougall,...
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Recipes

California Avocado & Egg Breakfast Salad, and Giveaway!

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
May 30, 2013 • 22 comments
  Sponsored post Each week I hard-boil a batch of eggs for a weekday morning quick source of high-quality protein for my husband, 3-year-old and myself. Typically I season my quartered egg with olive oil, salt and pepper, and enjoy it with a side of toast...
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Recipes

Banana Coconut Cream Bars with Almond Crust

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
April 26, 2013 • 3 comments
A couple of months ago, I was trying out a gluten-free diet, which I am no longer on. I was “jonesing” for something crusty, carby and sweet, and I couldn’t get banana cream pie off my mind, so I came up with this dessert....
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Recipes

Spring Sugar Snap Pea Shooters

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
April 19, 2013 • 0 comments
 Puree makes eating veggies a snap It can be so tempting to skip vegetables at lunch. Maybe you have healthy pasta dinner leftovers, but no vegetables to serve on the side. That batch of chicken breasts that you grilled to last all week is protein-packed,...
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Dish with Dudash, Recipes

Steve’s Saucy Baked Salmon with Dijon & Dill

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
April 4, 2013 • 0 comments
Rejoice! Wild Alaskan salmon season is near. It will begin any week now, so just keep in touch with your grocer’s fishmonger who will give you the scoop on its anticipated arrival. While canned and frozen salmon serve a purpose during the winter months...
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Orange & Beet Salad with Arugula & Pistachios

by Michelle Dudash, Chef and Registered Dietitian Nutritionist
March 29, 2013 • 0 comments
 You can’t beat beet salad Beets are one of those love or “no, thank you” vegetables. If you’ve only experienced canned beets, freshly roasted beets will expose your taste buds to a whole new texture and natural, concentrated sweetness. And oh, the colors. Beets can...
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Dish with Dudash, Recipes
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