Do you enjoy eating meals in a jar? Then you’ll love Michelle’s Mason jar lunches. You will be amazed with how delicious this tastes!
Mason Jar Salad Recipe: Michelle’s Chopped Salad in a Jar
1 pound grilled chicken breast, cut into bite-sized pieces (or try edamame)
1...
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Tomato & Avocado Quinoa Salad with Cumin & Cilantro
Gluten-free salad for spring and summer
You are going to thank me for this salad, since it’s the perfect all-in-one gluten-free dish for lunch, offering protein and fiber, whole grains, vegetables and fruits, and loads of flavor. I love that you can make it in advance and have meals ready...
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Butternut Squash Risotto with Roasted Tomatoes & Pepitas Recipe
I became very picky about risotto after cooking it day after day at Mary Elaine’s (R.I.P.) at The Phoenician. Freshly made, well-executed risotto should be pourable, not sticky or firm, and it should also be eaten immediately. There’s no way around the watchful hour...
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