This pork loin sandwich is so crave worthy. I originally created it in 2012 for the National Pork Board for a nutrition conference expo and I still love this recipe! It’s ready in just 30 minutes.
If you buy a marinated pork loin, you don’t...
Read More
Roasted Christmas Beef Tenderloin with Creamy Horseradish Sauce
This recipe of mine is the most requested by friends and family.
This recipe of mine is the most requested by friends and family. I have been preparing this roasted beef tenderloin recipe for many years, perfecting it during my stint as a private chef. My mother-in-law began the beef tenderloin Christmas tradition, and I’ve been...
Read More
Crispy Roasted Red Potato Slices
A perfect side for your holiday meal
My Dad was a grilling enthusiast and frequently made a foil-pouch version of this simple potato recipe. But with butter, naturally. As a kid, I thought it was the most amazing side dish on the planet. Fast forward a few decades, and now I...
Read More
Traditional Thanksgiving Stuffing Recipe with Sausage
Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special
This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special.
Traditional Thanksgiving Stuffing Recipe with Sausage
Cooking oil spray
12 cups Italian bread cubed into 1/2-inch pieces (or one 1...
Read More
Jackfruit BBQ
If you eat mostly vegan or vegetarian and find yourself jonesing for the taste of pulled pork, you are in luck.
If you eat mostly vegan or vegetarian and find yourself jonesing for the taste of pulled pork, you are in luck. With jackfruit BBQ, you get the sauciness and meatiness you crave but without the saturated fat and cholesterol. Unfortunately, it’s low in protein...
Read More
Warm Mushroom and Spinach Salad with Shrimp
I love it when my husband cooks for me, and I especially love his new twists on lovely, mouth-watering salad recipes that I can recreate for you all. His latest dish is this satisfying warm and springy salad of shrimp and mushrooms, plus I...
Read More
Crimini Mushroom Turkey Burger with Cumin and Chile
Sometimes I just want a big ole’ burger. But these days, ordering a burger might induce stares from people as if you’re trying to bum a cigarette, depending on the company you keep. While I believe that beef certainly has its place within a...
Read More
Michelle’s Turkey Taco Lettuce Wraps as Seen on The Chew
By Michelle Dudash, RDN
We are nearly one month into the new year. How are you doing with your resolutions? If your commitment to eat healthier or lose weight is fading or already just a faint memory, allow me to tempt you with my latest...
Read More
How to Make a Beef Tenderloin Roast
My most requested recipe
Sponsored post
One of my family’s favorite holiday traditions is cooking roast beef tenderloin on Christmas Day. Once you know the proper technique of cooking a roast, it is so simple to prepare some steps in advance, and then finish cooking it in the oven...
Read More
Creamy Vegan White Bean Ranch Dip
Ranch dressing….what’s not to love? The complex blend of herbs, spices and salt. The acidic tang of buttermilk. Its versatility on vegetable crudités, French fries, and dare I mention bad pizza crust? But the downside: 2 tablespoons delivers 145 calories, 13% of the Daily...
Read More