This post was sponsored by my friends at Chobani. Written 100% by me. We are in the midst of sweet potato season, with the majority of them hailing from North Carolina and California. Get excited! Baking them in an extra hot oven is my favorite...

Right after Scarlet was born, when I was too frazzled and sleep-deprived to stand by the stove to watch over my original curry recipe, I decided to toss all of the ingredients into the slow cooker at once. Et viola. Dinner was served. I developed this...