Quinoa, spices pat into a tasty vegetarian burger
Breaking news: My husband agreed to eat one vegetarian meal per week. Upon hearing his statement, I had to act quickly. But why cook quinoa in plain water when you can cook it in delicious vegetable broth?...
Read More
Tex-Mex Salad Recipe
Servings: 6
Prep time: 5 minutes
Ingredients:
1 can black beans (15 oz), rinsed and drained
1 can garbanzo beans (15 oz), drained
1 can whole kernel corn (15.25 oz), drained
1⁄2 cup onion, finely diced
1 tbsp chopped fresh cilantro
1 cup red bell pepper, diced
1 jalapeno pepper, seeded...
Read More