Savory pork tenderloin is guilt-free treat February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including Star Jones, who have made...

I became very picky about risotto after cooking it day after day at Mary Elaine’s (R.I.P.) at The Phoenician. Freshly made, well-executed risotto should be pourable, not sticky or firm, and it should also be eaten immediately. There’s no way around the watchful hour...

I have fond memories of sitting at my grandma’s kitchen table as a child eating piles of classic shrimp cocktail on New Year’s Eve. While I still look forward to the classic on special occasions and Sunday dinners, my updated version of the recipe might...

This is a revised version of a recipe published on August 18, 2011. My husband makes an appearance in the kitchen to cook the evening meal on occasion and one of his latest creations is his mashed potato recipe for Sunday dinner. His version cuts out the heavy cream,...

When fresh wild Alaskan salmon is not in-season (November through March) I use the canned variety in salmon cakes, which is still an excellent source of the beneficial fish oils, omega-3s. My favorite way to use canned salmon is in this recipe for salmon cakes, which can save dinner if you only...

After you’ve had your fill of turkey sandwiches, repurpose the rest of your leftover bird into tacos with a twist. Since I work with the National Mango Board I am always concocting new recipes using this luscious, juicy fruit. Mangoes are loaded with antioxidants...

While simple sautéed spinach with garlic is frequently on my stovetop, I like to mix it up every once in awhile. This recipe rivals steak house creamed spinach, but is much lower in saturated fat, cholesterol and calories. If you’re a lover of goat cheese, substitute spreadable...

You say potato. I say Brian Malarkey. The inspiration for this recipe stems from a recent visit to San Diego that included a potato luncheon at Searsucker. The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Take note, PR professionals, on how...

This recipe stems from an old friend’s mom’s recipe for baked White Wine Pork Chops. Recently I craved those flavors and concocted a new, healthier version using pork tenderloin, the more refined sister. Recipe for Sage Pork Tenderloin Medallions with White Wine Jus Makes four servings. 2...

Looking for a delicious and easy way to incorporate fruit into your day? This recipe provides a time-saving and money-saving way to enjoy a smoothie beverage! Makes approximately 20 ounces (570 ml) – 2 to 3 servings (about 6 ounces, or 175 ml each) Prep Time: 5 minutes 2 ripe...