In cooler weather, a hot breakfast is a welcome way to start the day, and this recipe makes it possible–even for busy weekdays. Prepare this recipe on Sunday and these hot and steamy mini frittatas can be ready in seconds to enjoy for the...

I recently hosted a Moroccan themed baby shower and created this spiced yogurt to accompany fruit skewers. My sister is still talking about “that yogurt” and begging for the recipe, so I decided to make it official and share. Mangos, pistachios and dates complement...

Except for a few sometimes used in egg dishes, vegetables aren’t common in the typical American breakfast. With purple blackberries obscuring the green hue of the spinach, even vegetable haters won’t notice that this smoothie offers one full serving of vegetables. Get your blackberries while you can, since...

Jack of all trades, master of nothing. That is how I feel about most all-purpose baking mixes. Use them to produce pancakes with additives? I don’t think so. And, how “healthy” are the varieties marketed as such? After years of enduring these inferior products,...

Looking for a delicious and easy way to incorporate fruit into your day? This recipe provides a time-saving and money-saving way to enjoy a smoothie beverage! Makes approximately 20 ounces (570 ml) – 2 to 3 servings (about 6 ounces, or 175 ml each) Prep Time: 5 minutes 2 ripe...

Whole milk and cornstarch replace the traditional half and half creamer, resulting in a lighter, custardy quiche. Corn oil replaces the butter in the crust. Leeks, asparagus, and tomatoes make this the perfect main dish for Easter brunch, Mother’s Day breakfast in bed, or...

Prep time: 15 minutes Cook time: 30 minutes Makes: 12 servings   1 ½ c. ready to use frozen shredded breakfast potatoes, thawed 1 package (10 ounces) frozen chopped spinach, thawed, with all the water squeezed out. 11 fresh whole eggs ¼ c. nonfat milk ¾ c. shredded reduced fat...