Have your seven-layer dip and eat it too, with significantly less saturated fat and calories. This dip is as healthy as eating a salad, but tastes like your indulging big time, with black beans, Greek yogurt, and avocado.
Cumin-Chili Spiced Seven-Layer Bean Dip
2 (14-ounce) cans...
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Easy Halloween Deviled Eggs with Avocado and Lime
Delight party guests with these ghoulishly green deviled eggs
I have prepared deviled eggs for all sorts of parties, changing up the flavors and appearance depending on the event theme, and people go crazy for them. In this recipe, ripe avocado replaces most of the mayonnaise to color the eggs ghoulishly green. Lime,...
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Blistered Shishito Peppers with Garlic Chips
Combine tender shishito peppers with garlic chips
My first shishito pepper encounter was more than five years ago at Elements restaurant at Sanctuary. Tender, with a salty, sweet and deep smoky taste. While shishitos were once reserved for fine dining and niche Japanese restaurants, today...
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Creamy Rosemary-Chive Cashew Spread
Nutritious breakfast spread options are typically limited to vegan buttery spread and traditional nut butters. I am also a fan of mashing fresh avocado on toast. Here is another savory topping to add to the mix that provides you with nearly a half serving...
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Oven-Fried Onion Bloom with Tangy Dipping Sauce
If you’re like me, you love a good deep fry. I was born and raised in Wisconsin, after all, where I was no stranger to Friday fish fries and deep-fried cheese curds. I’ve enjoyed the deep-fried onion blooms found on restaurant menus across the...
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Roasted Cauliflower with Cashews & Curried Dip
Get excited…. today cauliflower gets made over with a flavor explosion! Cauliflower naturally gets sweeter as it roasts and its flavors concentrate. If you’re like me, you will find yourself spooning the crunchy cashew-panko topping right into your mouth. Then there’s the dip. Well,...
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Spanish Cocktail Meatballs with Piquillo Pepper Tomato Sauce, Bonus Spain Pics
Fried or boiled? That is the question. While pan-frying meatballs yields a deliciously caramelized crust, the final product is likely to be in the shape of a pyramid, rather than round, because the heavier sides may sag while cooking. A simmered meatball, however, will...
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Recipe: Oven Pumpkin Fries with Cumin, Feta Cheese & Pepitas
Pumpkin bread, pumpkin cookies, pumpkin pie. All of these orange-hued, holiday-spiced foods excite me this time of year, signaling that Thanksgiving and Christmas are near. Since most pumpkin offerings are sweet, I thought it would be fun to cook a pumpkin from scratch and...
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Chilled Corn Soup (Corn Chowder)
This light corn chowder is made with coconut milk and low-fat milk.
Whenever I list corn as a healthy food, people never fail to stare with a mix of amazement and concern. “Isn’t corn fattening?” Ah…No. You’re entering a carb no-hater zone.
Virtually all vegetables offer nutritional benefits. As for corn, one medium ear is about 100 calories,...
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Recipe Honoring Julia Child: Grilled Basil-Walnut Tomatoes Provencal
I’ll never forget the television clip of Julia Child and David Letterman eating raw hamburger live, on-air, due to a stovetop malfunction. She acted like it was no big deal and it was outrageously hilarious. Her vivacious spirit lives on when her segments are...
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