Mushrooms are my husband’s and my must-have steak pairing. Mushrooms count as a vegetable, too. I typically use cremini mushrooms and fancy them up a bit during the holidays with the addition of wild mushrooms and a spot of butter.
Sautéed Cremini and Wild Mushrooms
1...
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Crispy Roasted Red Potato Slices
A perfect side for your holiday meal
My Dad was a grilling enthusiast and frequently made a foil-pouch version of this simple potato recipe. But with butter, naturally. As a kid, I thought it was the most amazing side dish on the planet. Fast forward a few decades, and now I...
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Thanksgiving Recipes as seen on “Indy Style”
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Let me help you create the Thanksgiving feast your friends and family will talk about for years to come.
Best Turkey Gravy
Classic Turkey Stuffing (or Dressing) with Sausage
Crispy Shallots
Green Chili Corn Spoonbread
Michelle Dudash, RDN, is a dietitian, chef, and author of the newly revised and...
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Best Turkey Gravy
This two-step gravy is well worth the effort, I promise.
This two-step gravy is well worth the effort, I promise. I recommend preparing the broth one or two days before Thanksgiving. It holds great in the refrigerator. You can make ahead the gravy, too.
Best Turkey Gravy
Step 1: Flavorful turkey broth/base for the turkey...
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Traditional Thanksgiving Stuffing Recipe with Sausage
Fresh herbs add flavor and aroma to make this Thanksgiving stuffing recipe extra special
This Thanksgiving stuffing recipe is very close to my husband’s mom recipe, plus I add fresh herbs to add flavor and aroma to make it extra special.
Traditional Thanksgiving Stuffing Recipe with Sausage
Cooking oil spray
12 cups Italian bread cubed into 1/2-inch pieces (or one 1...
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Crispy Shallots
Elevate your green bean casserole with Crispy Shallots
Elevate your green bean casserole with my crispy shallots!
Crispy Shallots
3 medium shallots, very thinly sliced (use a mandolin if you have one)
10 ounces canola oil
Salt
Place the shallots in a small saucepan and cover with the oil.
Turn the heat on high until the shallots bubble...
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Frankenstein Jackfruit Head
Play potato head with this show stopping monster head made with jackfruit
Play potato head with this show stopping monster head made with jackfruit. Select a jackfruit that runs on the smaller size so that it will be easier to store and more manageable to butcher later.
Frankenstein Jackfruit Head
1 jackfruit
2 large pitted black olives
1/2 rambutan fruit...
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Witches Brew Mocktail (or Cocktail!)
This sweet and tart drink will please kids and adults alike
This sweet and tart drink will please kids and adults alike, made with 100% fruit juices with no added sugar. This punch pairs nicely with vodka, tequila, or gin, if you’re craving a cocktail for the adults.
Witches Brew Mocktail (or Cocktail!)
3 cups pomegranate juice
1...
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Easy Halloween Deviled Eggs with Avocado and Lime
Delight party guests with these ghoulishly green deviled eggs
I have prepared deviled eggs for all sorts of parties, changing up the flavors and appearance depending on the event theme, and people go crazy for them. In this recipe, ripe avocado replaces most of the mayonnaise to color the eggs ghoulishly green. Lime,...
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Halloween Recipes as seen on “Indy Style”
Tonight is the big night! Are you ready? Don’t be too scared. I whipped up these quick and easy Halloween recipes using mostly ingredients I already had on hand. You can find the funky tropical fruits at Asian markets and natural or fine food...
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