Light, Simple Tapas Bring Spain Home

A snack that really pops How To Make Popcorn on the Stovetop There is a time and place for microwave popcorn. Like when your 3-year old is begging for it while you’re in the midst of drilling through your crammed to-do list, or when you’re desperately...

 Healthier restaurant saladOne of the biggest reasons we get into trouble when eating out are the larger than life portion sizes. Even if the ingredients in the dish are healthy, the menu item can contain twice as much energy (calories) as our body needs,...

 A toast to spring: Martini chicken As the weather warms up and the days get longer here in sunny Arizona, I’ve been breaking out the running shorts, Skinnygirl Margaritas, and grilling recipes. Ah, the aroma of meat searing on the grill. This lean recipe offers...

 Savory pork tenderloin is guilt-free treat February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including Star Jones, who have made...

 You needn’t be vegan to enjoy this stir-fry Edamame, or young green soybeans, are wonderful eaten straight out of the pods, and I love them with Friday night sushi takeout. I buy shelled edamame for recipes to save prep time. My taste testers sampled this...