Chef Dietitian’s Featured Story on Clean Eating Recipes, The Arizona Republic
Michelle Dudash, RDN shares five kid-friendly recipes
Author and Chef Dietitian Featured in Podcast Interview
Michelle Dudash, RDN joins Jodi Stapler of Love You a Brunch, to discuss her new cookbook, behind the scenes of its creation, dealing with picky eaters, family favorites, and more.
Clean Eating for Busy Families Book Trailer
All about Michelle's new book!
Cumin-Chili Spiced Seven-Layer Bean Dip
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories.
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories. This dip is as healthy as eating a salad, but tastes like your indulging big time, with black beans, Greek yogurt, and avocado.
Cumin-Chili Spiced Seven-Layer Bean Dip
2 (14-ounce) cans...
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MSG: Get the facts on monosodium glutamate
Michelle answers your biggest questions about MSG
This blog post is sponsored by Ajinomoto. Written 100% by me.
My family and I have been enjoying MSG in our food for years. From our favorite ranch dressing to chicken noodle soup. I’m excited to be partnering with Ajinomoto, manufacturer of MSG, to bring...
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Chef Nutritionist Shares Weight Loss Tips on Rachael Ray Show
Michelle Dudash, RDN shares weight loss and healthy eating tips on the 2019 weight loss episode of The Rachael Ray Show
Free Week of Clean Eating Meal Plans!
When you pre-order Clean Eating for Busy Families by Jan. 17
Hi all,
Have you pre-ordered my new book yet? Clean Eating for Busy Families, revised and expanded, is available for pre-order now! And the early bird gets the worm! Pre-order now and send me a pic (cell phone pic is fine) of your pre-order receipt....
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Merry and light
Merrry and light
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Chef Dietitian’s Cover Story on Christmas Recipes, The Arizona Republic
Michelle Dudash shares holiday recipes for a tasty but lighter meal
Christmas Recipes as seen on “Indy Style”
Let me help you create the Christmas feast your friends and family will talk about for years to come.
As a chef, I am all about indulging on irresistible, homemade holiday fare. I munch on the sugar cookies, sip the homemade eggnog, and dig into my husband’s preparation of biscuits and gravy on Christmas morning. Since I’m in charge of Christmas Day dinner,...
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
