Fridge Organization Tips From Chef Author Michelle Dudash, RDN
Deviled Egg Bar
This deviled egg bar made with classic deviled eggs is a fun, interactive menu item with something for everyone, from kids to adults.
The deviled eggs are made with simple ingredients, including avocado oil mayonnaise, fresh lemon juice, and Dijon mustard.
Deviled Egg Bar
6 eggs
2-3 tablespoons...
Read More
Chef Dietitian Interviewed for Oprahmag.com
So fresh so clean
So fresh so clean
Read More
Chef Dietitian’s Featured Story on Clean Eating Recipes, The Arizona Republic
Michelle Dudash, RDN shares five kid-friendly recipes
Author and Chef Dietitian Featured in Podcast Interview
Michelle Dudash, RDN joins Jodi Stapler of Love You a Brunch, to discuss her new cookbook, behind the scenes of its creation, dealing with picky eaters, family favorites, and more.
Clean Eating for Busy Families Book Trailer
All about Michelle's new book!
Cumin-Chili Spiced Seven-Layer Bean Dip
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories.
Have your seven-layer dip and eat it too, with significantly less saturated fat and calories. This dip is as healthy as eating a salad, but tastes like your indulging big time, with black beans, Greek yogurt, and avocado.
Cumin-Chili Spiced Seven-Layer Bean Dip
2 (14-ounce) cans...
Read More
MSG: Get the facts on monosodium glutamate
Michelle answers your biggest questions about MSG
This blog post is sponsored by Ajinomoto. Written 100% by me.
My family and I have been enjoying MSG in our food for years. From our favorite ranch dressing to chicken noodle soup. I’m excited to be partnering with Ajinomoto, manufacturer of MSG, to bring...
Read More
Chef Nutritionist Shares Weight Loss Tips on Rachael Ray Show
Michelle Dudash, RDN shares weight loss and healthy eating tips on the 2019 weight loss episode of The Rachael Ray Show
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
