While simple sautéed spinach with garlic is frequently on my stovetop, I like to mix it up every once in awhile. This recipe rivals steak house creamed spinach, but is much lower in saturated fat, cholesterol and calories. If you’re a lover of goat cheese, substitute spreadable...

After returning home this week from a family funeral, I found myself feeding Scarlet applesauce three days in a row, and eating a grilled cheese sandwich filled with wilted spinach and grainy refrigerated tomatoes. Grocery shopping couldn’t be put off another minute. I barely...

You say potato. I say Brian Malarkey. My visit to San Diego included a potato luncheon at Searsucker. The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Here is an inside look. Menu at US Potato Board luncheon for media nutritionists. Baked...

You say potato. I say Brian Malarkey. The inspiration for this recipe stems from a recent visit to San Diego that included a potato luncheon at Searsucker. The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Take note, PR professionals, on how...

Autumn. The time of year that brings falling leaves, chilly evenings, and my husband’s favorite time of year – football season. While I consider myself a Packer (sans cheese head hat) and Badger fan, I couldn’t tell you the name of one single player...

This recipe stems from an old friend’s mom’s recipe for baked White Wine Pork Chops. Recently I craved those flavors and concocted a new, healthier version using pork tenderloin, the more refined sister. Recipe for Sage Pork Tenderloin Medallions with White Wine Jus Makes four servings. 2...

It’s every kid’s dream. To “get candy,” as Jerry Seinfeld explains. Last weekend I attended my friend’s adoption party. It was quite a production, to say the least, and for good reason. Alysa and her husband had tried to adopt a baby for nearly two years...

Registered dietitian and culinary expert Michelle Dudash reveals her tips on gleaning health benefits from herbs and spices. Want to ward off cancer, heart disease, diabetes and Alzheimer’s? Dudash provides suggestions for eating and storing herbs and spices, recommended quantities, and how easily they can be included in your diet. Read...

It’s interesting to reflect on how my approach to an expo hall has evolved. As a college student, I felt compelled to visit each and every vendor, which left me feeling nauseous and ready for a nap. These days I plan my time well...

September tends to be one of the busiest months of my year, filled with food writer and registered dietitian conferences on top of my duties as a nutrition spokesperson. For the past few days I’ve been in San Diego at the American Dietetic Association Food and Nutrition...