By Team Michelle
There are plenty of up and coming health foods that you might have wanted to try but do not know how to prepare. Michelle Dudash talks with Arizona Midday about some preparation techniques and answers common nutrition questions.
How to cook quinoa
Michelle explains...
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Hibiscus Tea Raspberry “Sangria” Mocktail with Orange & Mint
This gorgeous, ruby red tea originates from the leaves of the hibiscus flower. In health food stores you’re likely to find this tea labeled “hibiscus”, and in mainstream grocery stores common brands are Raspberry Zinger® and Passion®. If all else fails, search ingredient lists...
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Diet and Acne: How a Low-Glycemic Load Diet May Lessen Breakouts
Since I’ve been following a low-glycemic diet for a few months, I asked my dietetic intern to write this post based on the information I’ve discovered. For those of you who suffer from acne, I hope you find it helpful. Stay tuned until next...
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Thyme Seared Scallops on Coconut Creamed Corn with Red Bell Peppers
Coconut oil can substitute for butter in some recipes
There are two schools when it comes to coconut oil: the lovers and the haters. As I continue to sift through information, I fall somewhere in the middle. The pros of coconut oil are that it’s...
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Clean Eating Q and A with Michelle
Talking to the Experts: Clean Eating Q and A with Michelle Dudash
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What is Clean Eating? (by Michelle)
Michelle explains clean eating and five dos and don'ts for your best body ever.
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Banana Coconut Cream Bars with Almond Crust
A couple of months ago, I was trying out a gluten-free diet, which I am no longer on. I was “jonesing” for something crusty, carby and sweet, and I couldn’t get banana cream pie off my mind, so I came up with this dessert....
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How to Use California Avocados: 5 New Ways for this Spring and Summer
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March officially kicked off California Avocado season, so I was delighted to share my latest and greatest usage tips with host Destry Jetton on Arizona Midday on NBC12 in Phoenix.
Why now is the perfect time to enjoy California Avocados
With peak availability March through...
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Spring Sugar Snap Pea Shooters
Puree makes eating veggies a snap
It can be so tempting to skip vegetables at lunch. Maybe you have healthy pasta dinner leftovers, but no vegetables to serve on the side. That batch of chicken breasts that you grilled to last all week is protein-packed,...
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Fresh Strawberry Coconut Water Mocktail
As the temperature rises, it’s important to maintain good hydration to feel and perform your best. I grow tired of plain water and a lower-calorie mocktail is sometimes a welcome diversion from a fully leaded cocktail.
Part beverage, part snack, this drink is brimming with...
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