I created this grilled chicken recipe as an ode to the warmer weather and the outdoor grilling that comes with it. My Cajun-Spiced Grilled Chicken is bright with apple cider vinegar and fresh parsley, a refreshing change of pace from sticky-sweet bottled barbecue sauces.
You...
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Curried Broccoli and Chickpea Sauté
While I love blasting broccoli in a 425-degree oven to concentrate flavors and crisp the edges, stovetop pan searing and braising adds a new dimension to broccoli while keeping the kitchen cooler during the summer heat. You can put this dish together in 30...
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Introducing My New Food Network Blog Column (May Newsletter)
My May newsletter is here, and packed with all of the stuff I’ve been up to. I have some awesome seasonal salmon recipes, including one featured on my latest blogging gig with FoodNetwork.com’s Healthy Eats column!
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Go Lean with Turkey Meatballs, Greek Yogurt
Go Lean with Turkey Meatballs, Greek Yogurt
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How to Eat More Beans…with Hummus
Post sponsored by Sabra, written 100% by me.
As someone who enjoys hummus daily, I was astonished to hear that only 25% of the American population regularly eats hummus. Then a food website editor that I work with explained to me how hummus is still considered exotic to...
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My Soy-Maple Salmon with Pistachios for Food Network’s “Healthy Eats”
I am absolutely thrilled to announce my first recipe post on Foodnetwork.com’s “Healthy Eats” blog:
The recipes that I will be contributing to Foodnetwork.com will be focused on what everybody wants: 5 ingredients or less. And I am so excited to be the one creating...
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How to Get Your Avocado to Stay on Your Sandwich
Clean Eating Expert in WebMD Diabetes Magazine
Michelle's tips and book featured.
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Clean Eating Expert Featured in AARP The Magazine
Michelle explains the rules for eating clean.
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Sweet treats keep ‘Doctors’ happy
Sweet treats keep ‘Doctors’ happy
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