Thyme Seared Scallops with Coconut Creamed Corn with Red Bell Peppers by Michelle Dudash, Chef and Registered Dietitian Nutritionist May 9, 2013 • 0 comments Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Thyme Seared Scallops on Coconut Creamed Corn with Red Bell Peppers