Whole-Grain Butternut Squash Risotto Recipe with Oven-Roasted Tomatoes & Pepitas by Michelle Dudash, Chef and Registered Dietitian Nutritionist January 4, 2012 • 0 comments Whole-Grain Butternut Squash Risotto Recipe with Oven-Roasted Tomatoes & Pepitas Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Butternut Squash Risotto with Roasted Tomatoes & Pepitas Recipe