Sage Pork Tenderloin Medallions with White Wine Jus by Michelle Dudash, Chef and Registered Dietitian Nutritionist October 7, 2011 • 0 comments Sage Pork Tenderloin Medallions with White Wine Jus Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Recipe for Sage Pork Tenderloin Medallions with White Wine Jus