Michelle’s Aromatic Orzo
Orzo has the appearance of rice but did you know it is actually a pasta? This aromatic orzo is a quick and delicious way to add flavor to your dish.
- Boil the orzo in salted water according to package directions until al dente.
- Drain and add broth or cream.
- Reserve a bit of the cooking water and add a splash of chicken broth.
- Add 1-3 teaspoons, to taste, of Spicekick Tuna Salad Seasoning Mix to flavor the orzo.
Perfect pairings: Serve with refreshing crisp salad with cucumber and mint vinaigrette. This salad is from Michelle’s book The Low-Carb Mediterranean Cookbook.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
