Hot chocolate is the ultimate hygge experience. Making your own from scratch is easier than you think, and worth the extra 5 minutes it takes to prep with simple ingredients you probably already have on hand.
1 cup almond or cashew milk (opt for a creamier brand, like Elmhurst)
1 1/2 tablespoons organic sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 organic candy cane (optional)
Microwave the milk in a heat-proof measuring cup until steamy, about 1 1/2 minutes.
In a mug, add the sugar and cocoa. Pour the steamed milk into the mug and whisk until smooth.
Michelle Dudash, RDN, is a registered dietitian nutritionist, author of the top-selling cookbook Clean Eating for Busy Families, revised & expanded, and creator of the 4Real Food Reboot, an online meal planning program for weight loss.
Hot chocolate is the ultimate hygge experience. Making your own from scratch is easier than you think, and worth the extra 5 minutes it takes to prep with simple ingredients you probably already have on hand.
Ingredients
Scale
1 cup almond or cashew milk
1 1/2 tablespoons organic sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 organic candy cane (optional)
Instructions
Microwave the milk in a heat-proof measuring cup until steamy, about 1 1/2 minutes.
In a mug, add the sugar and cocoa. Pour the steamed milk into the mug and whisk until smooth.
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