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frose

Non-Alcoholic Frosé

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  • Author: Chef Michelle Dudash, RDN
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Category: Drinks

Ingredients

Scale

1 bottle non-alcoholic rosé wine*, fully pre-chilled

16 oz POM Wonderful 100% Pomegranate Juice, refrigerated

Juice of 1 orange, fully pre-chilled

Juice of 1/2 lemon, fully pre-chilled


Instructions

Freeze the bowl of an ice cream maker for at least 24 hours.

Pull the ingredients from the refrigerator. Add the ingredients from the ice cream maker and run it for 30-35 minutes, until all the mixture becomes slushy.

Serve with straws and enjoy.

Freeze leftovers soon before the frosé melts.

Fourth of July spread and summertime salads

Notes

*Non-alcoholic rosé wine may contain .5% alcohol per serving.

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