Non-Alcoholic Frosé

frose

Michelle’s Non-Alcoholic POM Frosé is made with just a handful of simple ingredients: POM Wonderful 100% Pomegranate Juice, 1 bottle non-alcoholic rosé, 1 fresh-squeezed orange, and half a squeezed lemon. Just add all the pre-chilled ingredients to an ice cream maker and it’s ready in 30 minutes! If you’re using a blender instead, freeze the POM Wonderful and orange and lemon juice into ice cubes first, then blend until smooth with the chilled rosé.

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frose

Non-Alcoholic Frosé

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  • Author: Chef Michelle Dudash, RDN
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Category: Drinks

Ingredients

Scale

1 bottle non-alcoholic rosé wine*, fully pre-chilled

16 oz POM Wonderful 100% Pomegranate Juice, refrigerated

Juice of 1 orange, fully pre-chilled

Juice of 1/2 lemon, fully pre-chilled


Instructions

Freeze the bowl of an ice cream maker for at least 24 hours.

Pull the ingredients from the refrigerator. Add the ingredients from the ice cream maker and run it for 30-35 minutes, until all the mixture becomes slushy.

Serve with straws and enjoy.

Freeze leftovers soon before the frosé melts.

Fourth of July spread and summertime salads

Notes

*Non-alcoholic rosé wine may contain .5% alcohol per serving.

 

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