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Mediterranean hummus schmear platter

Mediterranean Hummus Schmear Platter

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  • Author: Chef Michelle Dudash, RDN

Description

Michelle’s Mediterranean Hummus Board satisfies with protein, including a mix of creamy and crunchy ingredients.  Make this easy but impressive hummus platter by adding tzatziki sauce, pistachios, olive oil, and fresh herbs.


Ingredients

Scale

1 (8-oz) container hummus (use flavored hummus, if you desire), about 1 cup

1/2 (12-oz) container tzatziki sauce, about 3/4 cup

1/3 cup Wonderful Pistachios No Shells Lightly Salted, coarsely chopped

Extra-virgin olive oil for drizzling, about 2 tablespoons

1/4 cup fresh herbs, coarsely chopped (like parsley, chives, and/or dill)


Instructions

Spread the hummus on a small platter or large plate. Drizzle with tzatziki sauce. Sprinkle with pistachios. Drizzle with olive oil. Sprinkle with herbs. Serve with crackers and vegetable crudites.

Fourth of July spread and summertime salads
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