This has been one of my go to summer recipes – a no sugar added frose. It is ready in just 25 minutes using an ice cream maker.
Recipe:
1 bottle rosé wine (pre-chilled)
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16 oz pomegranate juice (pre-chilled)
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Juice 1/2 lemon (pre-chilled)
Optional: 1-2 tablespoons simple syrup or agave nectar if you like it a bit sweeter (you can add … Continue reading Frose