5-Ingredient Roasted Citrus-Brined Turkey Breast for Food Network’s “Healthy Eats” Blog
The thought of cooking a whole turkey for the holidays may be daunting. If so, consider roasting just a turkey breast. With its smaller size, cooking takes half the time, and it requires less room in your fridge and oven — a dream come true! You don’t have to worry about sumo wrestling it into submission or trussing, either. The 5-Ingredient Roasted Citrus-Brined Turkey Breast I created for FoodNetwork.com’s Healthy Eats blog is simple to make and yields flavorful leftovers for days.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
