Butternut Squash-Orange Pie for Food Network’s Healthy Eats Blog
Butternut squash and oranges breathe new life into this Butternut Squash-Orange Pie with Coconut Whipped Cream I created for Food Network’s Healthy Eats Blog. The natural sweetness of the squash and orange replace up to one third of added sugar, and plant-based coconut oil stands in for the butter. Dollops of whipped coconut cream will really give you and your guests something to swoon over!
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
