5-Ingredient Slow-Cooker Chili for Food Network’s “Healthy Eats” Blog
The game-watching, tailgating and fall festival weather begs for hearty meals. So often these events revolve around greasy, heavy foods, but they don’t have to! A bowl of piping-hot chili is always a crowd-pleaser, and is packed with high-quality protein. The 5-Ingredient Slow-Cooker Chili I created for FoodNetwork.com’s Healthy Eats blog uses more kidney beans than beef, helping you improve on plant-based eating efforts.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
