Overnight slow cooker steel-cut oats with California raisins by Michelle Dudash, Chef and Registered Dietitian Nutritionist January 2, 2013 • 0 comments Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Overnight Slow Cooker Steel-Cut Oats with Raisins and My New Year’s Resolutions