Panzanella Bread Salad Recipe from James Peterson’s Cookbook “Vegetables” by Michelle Dudash, Chef and Registered Dietitian Nutritionist May 17, 2012 • 0 comments Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Recipe & Giveaway: Tuscan Bread, Grilled Bell Pepper, and Tomato Salad (Panzanella)