Baked Shrimp and Vegetable Eggrolls by Michelle Dudash, Chef and Registered Dietitian Nutritionist February 23, 2012 • 0 comments Baked Shrimp and Vegetable Eggrolls Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Mom’s Oven-Fried Shrimp and Vegetable Eggroll Recipe with Soy-Mustard Sauce