My Soy-Maple Salmon with Pistachios for Food Network’s “Healthy Eats”
I am absolutely thrilled to announce my first recipe post on Foodnetwork.com’s “Healthy Eats” blog:
The recipes that I will be contributing to Foodnetwork.com will be focused on what everybody wants: 5 ingredients or less. And I am so excited to be the one creating these recipes for you, the blog, and my own family, too.
About Healthy Eats: The name might be a dead giveaway, but we’re all about the latest tips, nutrition news, good-for-you recipes and easy ideas for adding fresher, more wholesome foods to your life.
To us, healthy eating doesn’t mean deprivation and crash diets — or even diets at all. The recipes we spotlight feature wholesome ingredients such as fruits, vegetables, whole grains, low-fat dairy, nuts and seeds, legumes, lean meats, seafood and healthy fats.
Led by a dedicated team of culinary and nutrition professionals, Healthy Eats is about more than just food — we want to help you make the wisest, healthiest everyday choices.
About Food Network: Food Network (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and averages more than 9.9 million unique web users monthly. Since launching in 2009, Food Network Magazine has tripled its rate base and delivers a circulation of 1.4 million.
Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), DIY Network (www.diynetwork.com), Great American Country (www.gactv.com), HGTV (www.hgtv.com), and Travel Channel (www.travelchannel.com), is the manager and general partner.
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How to Make Clean-Eating Oven-Fried Tilapia
Steve’s Saucy Baked Salmon with Dijon & Dill
Halibut en Papillote with Cherry Tomatoes, Capers & Garlic
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
