Scallion-Ginger Baked Salmon with Baby Bok Choy by Michelle Dudash, Chef and Registered Dietitian Nutritionist April 20, 2012 • 0 comments Scallion-Ginger Baked Salmon with Baby Bok Choy Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy