Mac and cheese and barbecued ribs at University of Phoenix stadium loft by Michelle Dudash, Chef and Registered Dietitian Nutritionist October 11, 2011 • 0 comments Mac and cheese and barbecued ribs at University of Phoenix stadium loft Like it? Share it! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Previous | What a Nutritionist Eats at a Football Stadium, VIP-Style